
Chicken Parm Sandwiches
- Chicken breasts pounded thin or the cheating way of just cutting them in half like I do
- flour
- egg
- seasoned bread crumbs
- mozzerella cheese
- spaghetti sauce
- buns
- dredge your breasts in the flour, then the egg, then in the seasoned bread crumbs.
- Bake at 375 for 35 minutes or until done.
- add the sauce and cheese and put back into the oven again until cheese is melted.
- toast bun
- Add chicken parm to the bun and enjoy.
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