Thursday, October 21, 2010

Chicken Parm Sandwich

On Wednesdays Michael has mutual so dinners have to be quick and on the go so he can eat them in the car if needed. I had some chicken parmesan peices in my freezer that were left for a post baby meal. Michael said he couldnt stay and eat so I got creative and put it on a bun so that way he could walk/drive and eat.


Chicken Parm Sandwiches
  • Chicken breasts pounded thin or the cheating way of just cutting them in half like I do
  • flour
  • egg
  • seasoned bread crumbs
  • mozzerella cheese
  • spaghetti sauce
  • buns
  1. dredge your breasts in the flour, then the egg, then in the seasoned bread crumbs.
  2. Bake at 375 for 35 minutes or until done.
  3. add the sauce and cheese and put back into the oven again until cheese is melted.
  4. toast bun
  5. Add chicken parm to the bun and enjoy.

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