Tuesday, October 26, 2010

Mushroom Pepper Jack Sliders.

This weekend was a long one. Lucy was in a growth spurt so there was a lot of bouncing, rocking, nursing and soothing going on. Gladly, she is back to her happy smiley self and napping which is why I am gracing this little blog of mine. Jennie made us these sliders a few weeks ago and Michael went nuts for them. I made them last night and man I guess I pulled it off. Since my whole cooking adventure is to make Michael say "Wow" I give you Pioneer Womans Mushroom Swiss (in this case Pepper Jack) Sliders with Spicy Fry Sauce.

Mushroom Pepper Jack Sliders with Spicy Fry Sauce

  • 1/3 C Mayo
  • 2 Tbsp Ketchup
  • 1 Tsp Cayenne
  • 4 Tbsp Butter
  • 1/2 onion finely diced
  • 8 oz mushrooms , finely diced
  • 4 dashes of worcestershire sauce
  • salt and pepper
  • 2 lbs Ground Beef
  • 4 tbsp heavy whipping cream
  • 4 dashed of worcestershire sauce, again
  • slices of pepper jack cheese
  • 8 dinner rolls, split'

  1. Combine the mayo, ketchup, and cayenne in a small dinner bowl. This is your spicy fry sauce. Set aside.
  2. Melt butter in a large skillet. Add onions and cook for 5 minutes over medium heat. Stir frequently. Add mushrooms and toss around. Add your worcestershire, salt and pepper. stir around and cook until all liquid evaporates. Transfer mixture to bowl and set aside.
  3. Mix beef, heavy cream, worcestershire, salt and pepper in bowl. Using your hands mix and form 1/4 C to 1/3 C of mixture into patties. Make indentation in middle of patty with your thumb to stop from middle plumpin. In the same skillet you used to make mushroom mixture, melt 1 Tbsp of butter. Add 4 patties at a time and cook for 4 minutes, then flip.
  4. Once cooked, spoon mushroom mixture ontop of each patty, then top with squares of cheese. Place lid on pan and continue to cook patty until cheese is melted.
  5. Toast split buns in broiler.
  6. Spread buns with fry sauce and place patties between buns and eat.

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