Wednesday, December 29, 2010

Coconut Macaroons

This Christmas was a whirlwind of fun for me. I was not responsible for any food this year. I ended up making these last night for my family though. We all got together and watched Shrek which I highly recommend if you havent seen it in a while. Well anyways, I think of my dad when I think of Macaroons. They are his favorites and this is my favorite recipe.

COCONUT MACAROONS

Ingredients:
  • 2/3 C Flour
  • 5 1/2 C Flaked Coconut
  • 1/4 Tsp Salt
  • 1 (14 oz) Can of Sweetened Condensed Milk
  • 2 tsp Vanilla

Directions:

1. Preheat your oven to 350 and line a cookie sheet with foil or parchment paper.

2.In a large bowl, mix your flour coconut and salt. Then add your sweetned condensed milk and vanilla. Mix well until it is well incorporated. Spoon golf ball sized balls onto your cookie sheet.

3. Bake for 12 to 15 minutes until the tops are toasted. Watch your coconut carefully so it doesnt burn.

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