Friday, January 7, 2011

Chicken, Broccoli and Cheese Crescent Wreatch

When making a shopping list I always make it a point to ask Michael what he would like added to the dinner rotation. He never cares and seems to just tell me to pick whatever I want. Finally, one day, I asked him if there is anything he would want for dinner and he asked for this. This is an easy meal that is rather tasty but impressive looking as well.

Chicken, Broccoli, and Cheese Crescent Wreath


  • Two Pie Crusts

  • 2 C of fresh broccoli Florets

  • 1 C of chicken, cooked and shredded or chunked

  • 1 C of Cheddar cheese

  • 8 oz of cream cheese

  • salt

  • pepper

  • 1 tsp Dill


  1. Preheat the oven to 375

  2. Cut your pie crusts like you would a pizza so you have 16 slices.

  3. Make a circle with your slices with the thick ends in the middle overlapping if you can.
  4. Mix the rest of your ingredients in a bowl until mixture is consistant.
  5. Sometimes I need more of one ingredient so alter if needed.
  6. Place your mixture on the pie crust in a circlefollowing the thick ends.
  7. Fold your pointed skinny ends over towards the middle of the stone and tuck them under.
  8. Bake for 25-30 minutes until your pie crust starts to brown.

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