Tuesday, January 4, 2011

Chicken Fried Rice

I love fried Rice. It is such a kitchen sink meal. You can add whatever you have on hand and change it up to whatever your liking is. Really, you only need the technique. Last night we had this and it was so good and quick. I made the rice at 10 in the morning while Lucy slept so I knew the rice would be cold at dinner. By the time it came to dinner, this meal took me about 15 minutes. With michael going to the gym after work now and getting home later, he was ready for food.

Chicken Fried Rice


  • 2 cups of rice
  • 4 cups of water
  • 1/4 C of each veggie of your choosing.
  • 4 Eggs
  • 2 tbsp of Vegetable oil
  • Chicken breast
  • soy sauce


1.Boil your water. Add rice and stir til it comes to a boil. Once boiling, lower to simmer and cook for 25 minutes or until done. Let cool until the rice is room temperature or put it in the fridge until it is cold.

2. Dice up your chicken breast and toss in a few teaspoons of soy sauce to coat. Then cook in a skillet. Set aside.

3. Scramble your eggs and set aside

4. toss veggies in soy sauce to coat and toss around in a skillet until the veggies are warm and cooked to your liking. Add chicken. Add oil to the pan. Now add your rice and on low to medium heat fold your rice around constantly until it gets coated in the oil. Add teaspoons of soy sauce as needed. Fold until your rice is no longer clumpy. Serve.

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