Thursday, July 28, 2011

Kalua Pork

Wow I was so impressed by this. With such few ingredients, I couldn't believe the distinct flavors. Hubby literally moaned over this one when he took bites. I took them as compliments. I will definately be making this over and over.

Kalua Pork

2 - 3 Lb Pork Roast
4 tbsp Salt
4 tbsp Liquid smoke


1. Rinse and pat your roast down.
2. Rub your salt on all sides generously
3. Pour the liquid smoke onto your pork. Be carfeul with your hands...this will keep your hands stinky.
4 . Cook in your slow cooker on low for 10-12 hours.